Admission: $18.00; Sponsorship opportunity: $180.00. Learn how to make all of the components of adorableCakePop treats. Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest. For a celebratory dessert, youll learn a fascinating technique for cutting and serving fresh orangesa Chinese symbol of prosperity in the new year. The Workmens Circle presents: NYC Delis: Talk and Taste the History. Cooking Demonstration and Tasting with Alessandra Rovati, food historian, cook and writer atwww.dinnerinvenice.com. How bout hosting a brunch while thisprofessional chef whips up a Mediterranean inspired, organic and vegetarian spread of Shakshukah topped with cilantro tehini espuma? Learn more and buy tickets here. Nows your chance! Add fresh salads and whole grain breads straight from the oven.

), Metropolitan Pavilion; 125 West 18th St. between 6th and 7th Avenues, NYC. This is a family event with plenty of fun for the kiddos. All kosher meals are included and are from ethically sourced, farm fresh ingredients. members). This well timed event coincides with the release of Admonys firstcookbook. Leticia Moreinos Schwartz, Brazilian Chef and cookbook author, will demo and share tastes of her Brazilian specialties at a womens cooking event in Westport, CT. Sip and nibble your way through Sweet Revenges superb and highly creative pairings as you learn from owner, Marlo Scott. Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more. Not so much near Middle Islandmore, This place is still a game changer with respect to "authentic" organic, vegan, gluten free koshermore, restaurants in the area. This event benefitsMikeys Way, Fairfield Firefighters, K.E.Y.S., and OPERATION HOPE. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Meet Janna Gur, author of Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Todays Kitchen,in conversation with Jayne Cohen (Jewish Holiday Cooking). Jeffrey Yoskowitz and Liz Alpern, authors of the inspired cookbook THE GEFILTE MANIFESTO: NEW RECIPES FOR OLD WORLD JEWISH FOODS, join Leah Koenig, author of MODERN JEWISH COOKING, in conversation as they launch their manifestos release. Let us know if you can join us. Bring warm, fresh babke home and wow your family and friends. 2019 KOSHERLIKEME.COM ALL RIGHTS RESERVED | WEBSITE BY: REBECCA SHEPLY & RED STORM GRAPHICS. Is your latke making style nouveau or more like Bubbys? click here for more info and to buy tickets. Arrive early on Wednesday, November 21 at the Westport Farmers Market, for best selection. Ill schedule around the breakout session called, From lokshen to lomein: the Jewish love affair with Chinese food. Note that they are mostly veg and all kosherNot a coincidence! Click here for more deets on this event and to register. Read where we noshed and what we learnedhere. How about a Middle Eastern Shabbat Dinner in NYC with the Brooklyn mavens of couscous? 7-10 PM at Sugar and Olivesin Norwalk, CT, with chef/owner Jennifer Balin. Hallelujah! Join me, on March 26, 7:30-9 PM, as I present with other reviewers about what it takes to think and write like a critic. Click here if you want to learn more and make lchaim with this crew. Click here for more info and to reserve your spot. Can you and your partner handle the pressure? Together, theyll explore the fascinating history of the region and the women, in particular, who have been responsible for farming, preparing and selling their native cuisines for centuries. Click here for more information and to purchase tickets. Western Connecticut State University 11-6 Rachel Ringler, challah enthusiast and expert, will teach this hands-on class. Check it out while you nosh your way through NYCs largest meat-free expo! 3:15pm Back to the Future Part II Join Paula for a chat and some noshes. Click here for list of participating restaurants. Competitive couples ramp up your creativity and speed as you cook under the watchful eye of The Center for Kosher Culinary Arts master chefs. When Im not caressing fruits and veggies at my local farmers market youll likely find me chatting with like-minded eaters, probing the scene in NYC or seeking inspiration in my spice cabinet. Join ChefJennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. Jasons is available in jars and single pack squeezables. These are just a few of the dishes that American Jews in the south have adapted from African American and white communities. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and otherluminaries in the food universe. Come taste and vote! Learn about Chanukah traditions, taste the unique flavors of this Italian region, and learn to make items your family will be wowed by! The Westport Farmers Market and Westport Arts Center are partnering on select Wednesdays this summer to present interactive workshops with local food, farm and gardening experts. Click here to buy admission and tasting session tix. Mark Russ Federman will show clips from the film,The Sturgeon Queens, answer questions and sign copies of his book,Russ & Daughters: Reflections and Recipes from the House That Herring Built. Consider buying his beautiful and thorough book,The Sono Company Baking Cookbook, and support your local bakery. Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Service times on the calendar may not be accurate during the COVID pandemic- current schedule here, Beit Chaverim Synagogue of Westport/Norwalk | 85 Post Rd. Roam, taste and learn from artisans, chefs and pastry makers from Europe, North and South America. BYOG (Bring your own goggles). Enjoy the fruits of your labor with your classmates at end of the evening. By then, you may be up for a little adventure away from your own kitchen, I know. This is a hands-on class in a kosher kitchen. This is not a kosher event. Philly Farm and Food Fest at PA. Convention Center Annex, Philadelphia. Join him for a zoom presentation with the Culinary Historians of NY. 212 645 5170, Taste of Jewish Culture Street Fair 6th Ave. between 46/47 St., NYC. Zagat named Prime Grill, NYC, the best kosher restaurant eight years running. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. Consider donating on line and share the goodness. and seven-time James Beard Award winning author, will speak with Karen Page about the vibrant, vegetable and grain based foods in her newly released and much anticipated cookbook. As bread is kneaded, formed, and baked on stage, these extraordinary storytellers convey their memories and dreams, mixing reality with fantasy, grandeur with ridicule, in a journey that ignites the senses. Did you know that wine is being made in CT?? Among the non-meat options will be local cheeses, roasted golden beet gazpacho, whole grain salad and a vegetarian main course of roasted portobellas stuffed with quinoa and other farm fresh goodies (PLEASE specify vegetarian when purchasing tix). Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love. Check out what youll learn to make in class: Warm brisket tacos with salsa verde or guava and cream cheese on matzah? Join Chef Jenny Matthau for a hands-on cooking class* and learn to create an array of vegetarian Mexican dishes that will serve you well all summer. Learn whysome matches are so perfect together as you gain a deeper understanding of how and when to serve them. The Center for Kosher Culinary Arts (CKCA) is moving some of their most exciting summer programs from Brooklyn to NYC for the summer!

For more info, mouth- watering sample menu and to register click here. Theyll be shmoozing about his foodie forays across the globe, his German- Jewish family, and the two most important ingredients he attributes to his success. Join Liz Alpern, of The Gefilteria, for this hands on cooking class focused on old world dishes with modern twists. Tickets include the option to purchase a signed copy of My Sweet Mexico by Fany Gerson. WINTER CSA may include: Sweet Corn, Butternut Squash Puree, Green Beans, Peppers, Tomato, Blueberries and Pea Shoots. Youllwork with fermented sauces and learn concepts of balanced flavors. Chef Russell Moss is cooking up sweet and savory combos youve never dreamt of for this celebration! Vegan options and horseradish demo/tips included. Pay $5.00 to enter and chose from a wide array of small plates. Join Steven Rothfeld in conversation at 92Y, NYC, Click here for more info and to purchase tix, The UKs largest kosher pop-upmarket and a full day of demos, workshops, talks and noshing happens at, GEFILTE FEST, celebrating Jewish Heritage through Food, Gefiltefest takes place at JW3, 341 351 Finchley Road, NW3 6ET. Pre-program kick-off: Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems. Where:38 Prince (between Mott and Mulberry) Why now? Sniff, Swirl and Savor six different Scotches with Tommy Tardie, The Flatiron Room, NYC. Dan and Yair Lenchner are at it again with their seventh pop up restaurant featuring winter harvest ingredients at their best. Fascinated by the story of Russ and Daughters, the 100 year old family owned appetizing store on the Lower East Side of NYC? Tong to tong contest at 1:00. Madhur Jaffrey will be signing books following the talk. Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week,September16-22. click here for tickets ($36. The first ever vegetarian food rave is happening in CT this weekend! For more info and sign up clickwww.wintersunfarms.com and check Westport, CT as your pickup point!

Attendees will leave the demo with 4 holiday recipes: Honey Roasted Tomatoes with Garden Herbs and Fresh Ricotta, Crisp Autumn Salad Loaded with Holiday Symbolism, Honey Cake with Whipped Chocolate Honey Drizzle, Event: Savannah Bee Company at Bedford Square, Westport, CT. TO REGISTER call Julie: 203-557-6878 OR email: julie@savannahbee.com and use REGISTER in the subject line. Join Middle Eastern food expert, Jennifer Abadi (author of Too Good To Passover), as she teaches this hands-on cooking class that will elevate and inspire your picnic outings.

Instead of running out to buy bagels on Sunday morning,Learn to bake bagels and bialys in this hands on class at The Center for Kosher Culinary Arts in Brooklyn. What makes this champagne different from all the others? Registerfor Dinner at the Farm by clickinghere. Honey for all of your holiday needs, recipes, gift boxes, beeswax candles, vintagetableware and more. Party in Brooklyn with Russ and Daughters on June 25 to celebrate the peak of herring season at their fabulous new location at the Brooklyn Navy Yard. So far, I've taken both vegan and non-vegan family members, and everyone found something they liked. Jewish cuisine is changing rapidly! This ShakesBeer Fest hosts over 60 breweries serving up their finest to help raise funds to re-open the American Shakespeare Theatre in Stratford, CT. Local food choices with plenty of vegetarian options will be offered by artisanal CT makers like The Spud Studand Lauras Cupcake Boutique. Learn how to prepare early spring crops abundant in your farmers markets right now (leeks and fennel and more, oh my)! with Nigel Savage, President and Founder of Hazon Jewish Sustainability Org. Complimentary hors doeuvres will keep you from getting shicker if you forget to swish and spit! Now were talking FREEDOM! Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients. Clinical Herbalist, Tynne, at Catch a Healthy Habit in Fairfield , CT presents a 3-part series that will give you the tools to support your health by making home remedies. non-members; $25. *This class is taught in a kosher kitchen. More.. Learn about canning and preserving farm fresh veggies on July 14 as Sherri Brooks Vinton, author of PUT EM UP, conducts 3 hands on workshops. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. Chopped Salad with Zatar, Mint & Toasted Pita Croutons Enjoy deli classics like stuffed cabbage, chicken-in-the-pot, potato knishes, pastrami, pickles, and more as Bens Deli chefs discuss the history and culture of Jewish delis in NYC and around the U.S. January 11, 2018 | 6:30-8:30PM Trader Joe's stocks many kosher items, including Empire chicken. I promise, you dont! Students myst be 17 to participate. We specialize in Middle Eastern and Israeli cuisine, while offering all of your favorite Jewish and American dishes along with many new items you will love. Join ChefJennifer Abadifor a hands on cooking class and learn to prep six vegetarian, healthy and hearty dishes from the Middle East. but Amy Kritzer Becker is back with her second annual Virtual Seder! Step out this Sunday morning for a multi-sensory experience of film viewing, discussion and (you guessed it) a deli lunch! if you are ready to splurge. For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Saugatuck Grain and Grape, Westport, CT,will be donating at least 10% of proceeds from Bubbles, Bubbles and More Bubbles, champagne tasting, to the Sandy Hook School Support Fund. Not a tahini-phile yet? While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. Hankering to host an authentic Chinese dim sum brunch? There will be plenty of veg friendly choices in this multi-course meal. The Center for Kosher Culinary Arts (CKCA) will be teaching teens to cook, over 5 days in NYC. Click Here to see Sponsorship Calendar - once you pick a date that is available our staff will be in touch to confirm details and costs. Kosher Like Me?

The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers. FATHERS DAY HOURS: SUNDAY 8AM - 2PM *** CLOSED MONDAY. Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. Article by Daniel Ben-Tal, photo: David Silverman. Learn to bake challah, the traditional egg bread eaten on the Sabbath and Jewish holidays. Wednesday, January 22, 2020; $95.00-105.00. Meet three cutting edge writers and chefs who are leading the revolution. Click here for more info and to register. Cost: $55. Explore todays tastiest and most interesting food trends with six times food author, Francine Segan. Metropolitan Pavilion, 125 W. 18th St. NYC.

Click here for more info. Mitchell Davis, James Beard Foundation, will moderate a panel exploring brisket history, origins, trends and cooking methods. There are a wide array of classes and demos to chose from. EatWith is a global community that invites people to dine in homes around the world. City Grit is at it again! Dont miss this multi course, high spirited event at City Grit, a one-of-a-kind culinary salon in SOHO, NYC. More than a dozen new breweries have opened in NYC in the last three years! Theyll be sure to walk you through it. The U.N. chose the Arava region as a global model for agricultural eduction on saving water. Heres why: There are 600 farms supplying 60% of total Israeli exports in the 112 mile strip of desert between the Dead Sea and the Red Sea. Among the recipes learned in this hands on class: Moroccan sliced seared tuna with harissa, and chipotle grilled scallops with golden pineapple salsa. We were looking to sitmore, pastrami sandwich you could find a kosher deli on every corner. Kosher Like Me readers should type NEWYORK at checkout for a discount. Vegan meals will be available for purchase. Red Lentil Soup with Harissa, Pan-Fried Fish Kebabs simmered in Harissa broth, Middle Eastern Chickpea Stew (Msabbaha) and more. CITY GRITis presenting anall vegetarianmenu featuring the seasons best produce from the Greenmarket.

A panel discussion featuring Chef and CEO / President of WholesomeWave Michel Nischan will be held after the screening. Theyll be dishing about Israels highly creative culinary landscape beyond hummus and pita. NOTE: This class is kosher, dairy and vegetarian. Youll join Rinat in her home, learn the ins and outs of challah baking, and toast the start of the weekend with a goblet or two of chilled white. For more info check out three60events facebook pagehere. Thesecond dinner, on Sunday, November 4thatCherry Point,a Greenpoint restaurant,will presenttraditional Polish cuisine through a modern lens. Click here for submission guidelines and deets. Presenters from the USA, Canada, across Europe and Israel will come together to share their knowledge, skills and delicious eats with attendees. For more info and a list of vendors, presenters and activitiesclick here. Eat it with your new friends andwash it all down with an ARAK cocktail. Elevate your Chanukah celebrations after learning to prepare 8 recipes from around the world in this hands-on cooking class taught by Chef Jennifer Abadi at JCC Manhattan. Roasted mushroom crustini Register early. Have you always wanted to learn to bake this old world classic? Shell be chatting with food writer and editorGabriella Gershenson. Learn about Leonardos Milan in 1495 and taste historically accurate foods and wine with Jane Tylus, NYU Professor and Italian Renaissance specialist, and Ross King, author, Leonardo and the Last Supper, 2012. Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint 6) Click Go to Cart. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. Join Leticia Schwartz, Levana Kirschenbaum, Poopa Dweck, Sophia Young Bapt, Silvia NacamulliandLerone Edalati as they share their cultural and food memories, recipes and noshes. Wander about and grab a nosh (or 5) from some of our favorites including: NY SHUK, Black Seed Bagel, Breads Bakery, La Newyorkina, The Gefilteria, Dinzengoff, Taim, Seed and Mill and more! $35 ($25 for members). Ill be there! Whats cooking in Canadas Jewish food scene? The food fest is FREE and open to all (bring your own nosh). Study, yoga, exploration and surfing will be offered.

Menu may includeschraab el temerhendy(tart tamarind iced tea);burghol(bulgur wheat spread with cumin, tomatoes, and tamarind);riz(Syrian rice with fried onions and pine nuts);fibbeh mgerraz(meatballs with sour cherries and tomato paste); andbeddah bbandoorah(tomato stew with olives, cumin, and whole eggs). Contact Michelle at Cake Suite, Westport, CT, to place your special order for your Chanukah festivities. Check WACs site to see the line-up. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Warmer days and cool nights of early spring prompt the sap to flow.

Have you heard? JDC ambassadors and friends invite you to explore the story with 4th generation Russ and Daughters co-owners and cousins, Nikki Russ Federman and Josh Russ Tupper. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Dreidel spinning and other games, well, thats up to you. Lunch will be catered by Chef Cecily Gans, The Main Course, LLC. This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven-roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crme fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon. For more information and to register click here. Tuesday, March 15, 2016 @7 PM at 92Y, NYC. There will be candle lighting and plenty of song, for sure. 38 Prince St. (between Mott and Mulberry). Everything you ever wanted to know about BBQ is the drool-worthy theme of the eve as you fire up for outdoor cooking season. Finish with chilled fresh strawberry soup and youll know its finally summer in the kitchen. Probably. photo: Jones Family Farm Winery in Shelton, CT. White Gate Farmpresents their finalDinners At the Farmhighlighting the bounty of this 100 acre organic farm in Lyme, CT. Dine in the field (yes, there are tables and chairs) and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Come hungry and ready to whet your whistle! Joan Nathan, James Beard Award winning author and authority on global Jewish foods, will join Mark Russ Federman(Russ and Daughters, NYC) in conversation about Nathans just published cookbook, King Solomons Table. Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa. It is located in Riverdale (Bronx), NY. A 60 person Sukkah,with 360 degree views of Manhattan on the scenic UES, is Primes latest digs. Click here for more info and to purchase your tix. Join Primes Chef David Kolotkin for kosher nibbles and a chat with Devra Ferst, food editor at The Forward. And its certified OU, parave. Ediblesprepared by 92YTribeca Executive Chef Russell Moss. Learn more and register by clicking here. Monday, February 13 is the day to check out more than 30 kosher restaurants and caterers from the NY area at the Kosher Food and Wine Experienceon Pier 60 @Chelsea Piers. Wine is included. ALL VEGETARIAN menu will have you creating multipe dishes highlighting summers bounty while learning more about basic knife skills and pantry staples. and to purchase tix. Plan an outing around picking your own strawberries! Food from 12:30pm until it is all gone. Join the conversation as Suzanne Pope, author of SMALL BATCH: PICKLES, CHEESE, CHOCOLATE, SPIRITS and the RETURN OF ARTISANAL FOODS discusses small batch production with local food artisans. The Annual JDC Symposium explores some of the most challenging global regions for Jews around the world. Hummus! The JCC Manhattan (Amsterdam Ave @76th St. NYC). Havens Kitchen is offering a class to help you figure it all out. After speaking on a panel at Westport Writers Workshop last night, I checked out the other speakers sites and was delighted to land on Susan Grangers incisively written reviews including this mention: A treat for foodies, Gereon Wetzels El Bulli: Cooking in Progressdocuments a year in the creative life of esteemed, avant-garde Spanish chef Ferran Andria, making culinary magic in the kitchen.. Chef Instructors and students prepare ALL VEGETARIAN, 3 course meals, using seasonal ingredients as they show off their talents. Chanukah begins December 8!! Join renowned food scholar and cookbook writer Darra Goldstein in conversation with award-winning novelist Boris Fishman, author of the recent memoir-in-recipes,Savage Feast, as they discuss Goldsteins new cookbook,Beyond the North Wind: Russia in Recipes and Lore. Celebrate Shabbat in a joyful and pluralistic environment with options for all practices. This is not a kosher event. The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. If you havent attended one of these celebrations, now is the season. Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more. Click here for full descriptions and ticket purchases. Bold flavors, simple ingredients and healthy attitudes come together in this exciting resource. One Zoom Passover would have been enough (Dayenu!) First Annual Manhattan Kosher Grilling Challenge, 92STY Street Fest (Lexington Ave. between 79th-95th). For more information on this exciting menu and to register click here. Join Chef Kim Pistone in her Creative Vegetarian Cooking class! June 24, 2019 at Marlene Meyerson JCC in NYC. When:Wednesday,April 16th at 7:30 pm My grandfather was one of these bakers! Costco in Milford carries kosher cheeses and pre packaged deli, andCostco in New Rochelle carries freshkosher meats and chickens under the supervision of the OU. Prep and cook with your classmates and then enjoy a late dinner together. A deli lunch catered by Katzs, 2nd Ave Deli (kosher) and Mile End will be served. Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair. Click here to RSVP and purchase tickets for $10. New Yorks premier showcase for Kosher food and wine at Pier 60, Chelsea Piers, has rented a luxury yacht JUST for highlighting and tasting desserts, desert wines and making lchaim at the mixology bar. Dinners are prix fix at $48.00 pp excluding tax and gratuity. An outstanding panel of speakers will explore Jewish Cuisines from around the globe, both traditional and contemporary: Tuesday, April 24, 2012 6:00 p.m. at the New School in NYC. Opening remarks by Joan Nathan. To secure your spot, send check to Kosher Like Me.

Roger Sherman, award winning director of the upcoming PBS series, The Search for Israeli Cuisine A Portrait of the Israeli People Told Through Food, will show preview film clips. Passover dishes from the book will be discussed, too. how to make a seasonal arak based cocktail. Skirball Center at Temple Emanu-El; 10 East 66th Street, NYC. Owner, Chef Time LaBant sources from areafarms and wows his guests with big flavors derived from ingredients that are grown by his neighbors. Brooklyn, NY. This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. It is also Kosher. First Annual Kosher BBQ Championship is being sponsored by Fairway Markets and will take place in Westbury, LI on June 10! Hosted by Congregation Beth El , Fairfield, CT. Click here for more deets and entry form. inspiring speakers, new and favorite products and brands, When: March 1st to March 2nd, 2014 11AM 6:00pm Among them are a couple of veg and raw favorites, including Bloodroot and Catch a Healthy Habit Cafe. 2015 Winter Conference The Center for Kosher Culinary Arts (CKCA), Brooklyn, moves a load of great classes to the professional kitchen at The Ramaz School on the Upper East Side, NYC in the summer. This farm style family supper includes four Jones Family Farm wines paired with each course. For anyone kosherlikeme, you will have plenty to nosh on. Heres your chance to taste 250 plus of the finest whiskeys from the USA, Japan, Ireland, Scotland, India and beyond. The Culinary Boot Camp at The Center for Kosher Culinary Arts is for both types of home cooks. THE MOVIE,winner of10 international film awards. Shell be cooking up a harvest dinner with the best of the seasons produce from local markets at this five course vegetarian feast. Other side dishes and plenty of tasting are a sure thing. Where:38 Prince (between Mott and Mulberry) Nosh on gravlax tea sammies, pickled herring canapes, pastrami cured smoked salmon and more. Interested in becoming a Shiva.com approved vendor and joining our Trusted Business and Local Options network in Connecticut? This anthology of over 170 recipes spans the millennia and the globe with both classics and new riffs on traditions. After hearing this power panel chat about Jewish foods past and present, youll likely join their Ashkenazi cuisine revolution. 12:30pm Doors open Like- minded eaters andkosherkeeperslike me, this is for you! Phyllo Pie with Macerated Peaches and Almonds. Hell share stories of his new French life that reveal the quirks, trials, beauty and joys of livingand cookingin the culinary capital of the world. Feel free to watch and participate at home. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets.