Could tahini be substituted for the peanuts in the sauce? Served with THE BEST creamy peanut sauce ever!!! It is the perfect, easy way to bring all those flavors into your sauce without it becoming a really labor intensive recipe. I personally preferred the chicken breast. I added some fresh lime juice, lime zest, And cilantro to the marinade. Not really! Place all ingredients in a blender or food processor. Absolutely delicious! Grilled on high and cooked fast and got some nice char marks. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. I have made this dish 3 times now and I love it its amazingly flavorful and so great with some fluffy rice and pickled cucumber salad. I will say, I ran out of skewers, so I decided just to whip up some simple asian rice in the instant pot, and I put this chicken and sauce on top and oh. Leela is a fabulous cook and an engaging writer! I subbed in shrimp for half of the chicken, and both turned out great. For my familys big Thai meal, we used real lemongrass in a few recipes and ended up busting out a hammer to smash it. I never make it with the peanut sauce and its still just as delicious. I much prefer cooking the sauce, even just a couple minutes bubbling on the stove brings the flavors together and changes the texture to be just right. It browned perfectly.

It is gently spiced with garlic, shallot, lemongrass, galangal (similar to ginger but more mild), kaffir lime, and chili peppers. I never leave reviews, and I hate people posting food pics on Insta, but Ive just done both. Love it! ( allergies in our family).

It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer. my whole fam loved it! Easy to make BBQ was simple! Add in the honey, fish sauce (or soy sauce), and rice vinegar (or lime juice) and mix well. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Usually Im not super ecstatic about my cooking (Im very critical), but this was really yummy!! McCormick and Spice Island both make it, but I prefer Penzeys (online). rice vinegar to the sauce. god. And if they did, that would be okay.

It is a super easy recipe and tastes delicious . Chili Garlic Sauce.found in the Asian aisle of your grocer. . She has authored five cookbooks and contributed recipe testing to six additional cookbooks. I use the remainder of the coconut milk in the peanut sauce, which I always double up on, as everyone goes mad for it. I would like to try this. Dip apples in it. I have to figure out how to adapt this to a curry sauce! Check out Leelas post about How to Eat Satay. This was very good, I ate almost half of it by the spoonful out of the pot! Like I said, my family and I were putting it on everything for several days, using up the giant pot we made! Ive never made anything like this and it was kind of life changing. This was flippin ridiculously delicious! But I couldnt stop going back to the Chicken Satay and Peanut Sauce. Could I prep it an hour before and then keep it in the oven to stay warm, or am I better suited to just make it directly?. We loved this when we made it a few weeks ago my 12 year old daughter found the recipe and was a major part of the prep work! Great recipemade it a few times nowadded coconut milk to the sauce mixture to thin it down a bitDoes anyone know if i can heat the sauce up and pour it over the chicken? Every dish was incredible. . Chicken is better if you can marinate at least overnight. We wont be ordering it out again, because this recipe is absolute perfection. We added a bit of extra lime juice to thin it out, and served the chicken with brown rice and cucumber salad, as other reviewers had suggested.

I bought the wrong kind. This is one of my absolute favorite recipes!!! I found yellow curry paste, does anyone know what the measurement should convert to. If you prefer a runnier peanut sauce, add a little more water or coconut milk. I subbed seitan for the chicken and it was delicious. Dont miss out on the peanut sauce! Blend or process until the sauce is smooth. This is undoubtedly one of my favorite recipes ever. My 3-year-old was just eating the sauce bg itself. (How many times in your life do you get to sextuple something, anyway? Tried this and it was worth it. Not quite as sharp but still that great ginger bite. We served it with grilled fresh pineapple, which paired quite nicely with it. Thats a great question! Followed it fairly close and it turned out great. Thanks for sharing, Tiffany!

Diners aged from 78 to 7 and gobbled up by all! Coconut Cream - I like to use coconut cream for this recipe because it has a lot more flavor. Never would have thought that the peanut flavor could cover that and/or be complimented by it. This is definitely going in the regular rotation!! Thanks so much for sharing, Daniel! The chicken satay marinade is seriously so good. I made the marinade and froze the chicken in it, then after thawing in the fridge for a day, I grilled it on the BBQ. So you gave your recipe three stars?! I just tossed the little pieces in a pan without a skewer and very quick and easy meal. This is my first attempt at making chicken satay.

And the marinade was great!! OMG! I didnt have coconut milk, so I used unsweetened almond milk. Great recipe. ! Were so glad you enjoyed this so much, Betty! Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. I make rice and veggies and mix all in a dish with the chicken and top it with sauce for a complete meal. We made Pad Thai (garnished with authentic banana leaves), Drunken Noodles, Pineapple Fried Rice, Tom Kha Gai Soup, and Chicken Satay with Peanut Sauce.

Instead of hunting down all the traditional Thai ingredients, we are taking a shortcut and using Thai red chili paste. Its always a hit when I serve it at parties and it easily becomes a staple recipe for the guests who try it. Served with coconut rice and sauted spinach. Served w/ cooked white rice tossed with some chopped cilantro, salt, lime juice and a bit of canola. A+++++ Wow, this is good. Love! Super Tasty. Then with the peanut sauce? Thank you. Thai cooking is no joke! Satay sauce is excellent as an all-purpose Asian salad dressing and a dip for fresh spring rolls. Thank you so much! The peanut butter and coconut milk are so creamy and fatty that it neutralizes some of the chili involved. Add 2-3 tablespoons of water and mix well. Learn how your comment data is processed. We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! We served it with rice and broccoli and carrots and there were no leftovers. I have made it three times already (once with shrimp) and have another lot marinating right now. Preheat grill to medium high heat. That could make it thinner. Honestly, I can say that of all the recipes of yours Ive tried (and I have tried many..) this is a solid 15 out of 10. This recipe is spot on, especially the marinaded chicken. Peanut sauce is just a dip. Another tip from Leela is to thin the sauce with more apple cider vinegar if you want to use it as a salad dressing. Making this for the third time now. 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. I served it with a coconut rice and steamed bok choy. Even though the sauce is on the sweeter side, it definitely has enough umami notes (or savory-ness) to make it the right choice for main dishes like chicken satay, or as the sauce for a pizza, or even paired with a nice big salad. Im a vegetarian so I use seitan instead of chicken and I leave out the fish sauce. Can you substitute the coconut milk with almond milk or water? Tastiest home made satay sauce I have ever had. Do you think this sauce will keep? If you find yourself on the losing side of a dare to NEVER recreate and consume this again, chances are youd probably go out of your way to lose repeatedly! Served with a side of steamed runner beans. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.

Thx! Wising you a fantastic 2020! This recipe is delicious! I dont have a grill, but frying in a pan worked just fine. My husband agrees!! Can you cook them on stovetop I added a stalk of lemongrass to the marinade and blitz it.. It was delicious!, I dont have a grill. Can the peanut sauce be made with crunchy peanut butter? Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. We serve it with coconut rice or simply stuffed in a pita with fresh veggies. I changed the sauce recipe to 1/3 required and still have plenty leftover perhaps we were being stingy but the sauce is quite rich so you dont need much. Serve warm or at room temperature withchicken, pork, beef, or vegetarian satay, or your favorite recipe. We have a peanut allergy. Appetizers, Dips & Snacks Dinner International Flavors Sauces & Dressings, posted February 26, 2021 by The Food Charlatan, Your email address will not be published. Isn't eating just so much fun? Its supposed to be crushed, and lemongrass is really tough! I wanted to try making chicken satay at home and came right to your website because I have loved all your recipes. *I got curry powder and didnt realize until I was ready to prep, I got a curry mixture. How can you go wrong adding this to pasta!

That looked like a LIT of coconut milk A 13oz can. Even my little kids loved it. This is what inspired me to make this meal! LOL. Thanks, Made this for the July 4 . Sauce was incredible! I make a point of looking up different techniques for favourite recipes, but I dont need to look up satay chicken and peanut sauce any more. Finding the balance in this sauce is key. ! LOL Mom and Damn Delicious for the win!! I could literally drink the peanut sauce. Thank you for this recipe. Love this! Followed the recipe exactly other than the long marinade time we did it for one hour. , Could you make this recipe without fish sauce?

Kinda like salsa. If it's too thick, add more water, 1 teaspoon at a time until you get the consistency you like. Weve had to divide up the skewers so we each get our share for leftovers tomorrow! You can find out more and change our default settings with Cookies Settings. The first time I followed the recipe fairly closely and used the listed chicken thighs and peanut butter. Ive made this 5 times in the last month! I dont have a grill so I pan fried mine! Paired it with coconut rice and it was delicious! We did find the peanut sauce a little too peanut-y for us. I havent been able to find yellow curry powder. Will make again! Ingredients arent crazy and it comes together really easily. See notes for details about how to use natural peanut butter! , If you didnt follow the recipe, why give it three stars with the reasoning you didnt like the sauce? ), One Pan Sausage and Veggies with Lemon Aioli, Pan Seared Scallops in Creamy Champagne Sauce, Perfectly Soft and Chewy Snickerdoodle Recipe, Add a few tablespoons extra apple cider vinegar and turn it into a, Add a bit of oil and more lime juice and turn it into a. Oh my goodness these were the best satay Ive ever had, and the kiddos loved them too. Ingredients are as follows: chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum. Thanks for sharing, Brooke! Yes, absolutely, but it is truly best to use chicken thighs here. , Cant wait to make this, but should I buy Thai yellow curry powder or paste, or the Indian madras curry powder? Made this multiple times a family favorite. Do you have nutrition info for the recipe? I doubled the recipe and doubled the sauce the amounts were great. Using natural peanut butter, the kind that is just ground peanuts and nothing else, is a great substitute. . I love your photography! When you visit this site, it may store or retrieve information on your browser, mostly in the form of cookies. These chicken satay skewers could taste like shoe leather. I really enjoy her blog. Were so happy to hear this one is a keeper for you! The strong flavours of the marinade and the sauce kind of clash together and doesnt give the peanut sauce enough spotlight.. I thought, How could a stranger be so mean to make me buy and immediately waste these ingredients? This one was as well. Now, Ive gotta figure out what to do with this amazing sauce. A HUGE hit here! Thats a great way to serve it, Katherine! I served it with sautedbroccoli and diced cucumbers that added a nice refreshing crunch. So easy too. Absolutely delicious! Eep. We also used the sauce with some soy-pepper marinated skirt steak (also purchased from Whole Foods) that we threaded onto skewers and grilled. Very good! Simmer on low for a few mins to bring it all together and serve warm. Family have declared it should be added to the rotation. Definitely dont skip serving with cilantro and I like to chop up peanuts to sprinkle on top!. This is hands down the best recipe ive ever found online, its now a staple of in our house! The only quibble I have is this to taste thing. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Have made this three times now and each time it has been INCREDIBLE. Were so glad you enjoyed the recipe! I havent made this yet, but its winter and I dont have access to a grill. Really delicious! Dont think they go together, thus, 4 stars. WOW this was soooooooo delicious! Quintuple the Pineapple Fried Rice, or sextuple it? In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup. . But DD! Really delicious I bought chicken breast instead (we prefer them) and they were so moist, flavorful and delicious. Thank you! Great recipe!!! I have been to plenty of Thai restaurants but am ashamed to say I usually get curry of some sort. So simple and so tasty. Love a good satay but am often underwhelmed by the sauce. I feel like theres a joke in here somewhere but were just going to let that rest.). Thank you so very much for sharing! I made it with chicken breast meat since thats what I had. We have a peanut allergy and use almond butter. Mix the peanut butter and the red Thai curry paste until they are combined. I cant wait to grill these next time. Love this recipe. Absolutely delicious!! The individuals reading reviews are interested in the Authors recipe not yours. I cook in batches, so theres space for the chicken to get that lovely grilled char, turning half way through. Average I left the thighs whole; they were easier to grill and tasted just as delicious. I will make it again & maybe add some crushed peanuts on top just for fun! The only different is I cook the peanut butter sauce bcoz I dong like raw garlic .. The second time I used chicken breast. Dip your sliced apple in it. Toss it on chicken, steak, salmon. This year we decided to make food from Thailand and it was LIFE CHANGING. But listen, I'm no chef.

Damndelicious is the go-to spot! Promise. For the peanut sauce I used PBFit instead. Super yummy! I have a roasting basket, which Im going to use for the first time tomorrow and this will allow the heat to hopefully char on all sides, without the need for turning. I didnt add water either. The real stuff is much less smooth, and a little more chunky (because of the ground peanuts!) my. Also have a Thai sis-in-law who makes great Thai food, as its part of her genetic makeup to do it right, I swear! I love it with the peanut butter but almond butter was good substitute. this was delicious! Danielle has been writing for The Spruce Eats since December 2018. I highly recommend using coconut cream over coconut milk because it has more of a coconut flavor. Thank you so much for sharing wonderful recipes that are so easy to make. I have skipped the sauce in the past, but want to try the sauce with a peanut alergy. Then came the virus and suddenly eating out wasnt an option. Add water until it's the consistency you like. Licked the plates clean, thank you! Serve with some green vegetables. I made it with tofu. Straight to the pleasure center in my brain. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. This was fantastic. ), Vegan Tofu Stir-Fry With Vegetables in Peanut Sauce Recipe.

Hi, how can I make this if I dont have a grill? This sounds amazing! I do like spice level 4 so I had to add red pepper flakes to take it up a notch. I made this peanut sauce and boy was it yummy! I was going to do them on single toothpicks and serve them as appetizers to my book group but instead I broiled them on large skewers and then pushed them off the skewers so that people could just use toothpicks to grab and dip. Flavor bomb, loved it!! Now a firm family favorite, and one I see going straight into rotation. Hi Shelly! Top any cooked meat: chicken, pork, even seafood like shrimp or salmon! Thanks! I made this last night & it was very good! Very easy to make, and turns out just like the picture on the Damn Delicious website. Omg this was so easy to make and so super delicious! To adjust the flavor, blend in one of the recipe's ingredients until it's to your liking: The peanut sauce can be used for all kinds of things beyond satay. Add more fish sauce or soy sauce if not salty enough. Going to try it tomorrow with 2 lbs of chicken breasts since thats what we have in the house thank you for a wonderful, delicious and easy recipe. Remove from heat and let cool. Served with jasmine rice and stir fried veges. It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal!

Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thank you! Definitely taste like the real thing when you dont have all the original ingredients. It came out delicious! These flavors come together to create a spicy, salty, tangy peanut sauce that's customized to your taste and useful in many ways. Best one Ive ever tried and Ive tried a lot. I made this sauce a few months ago and its really fantastic. AMAZING!! I made a couple of adjustments that worked out great. My only addition is that I cooked slivers of onion and jalepeno with the chicken and then added that to the rice and sauce. I will admit I had to sun Harissa powder instead for the chili sauce. Danielle Centoni, 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce), 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice), 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chile sauce), more or less to taste. I havent seen the Maesri brand at the local grocery store, I only ever see the Thai kitchen brand.

Can the peanut sauce be made in advance (say a day before) and stored in the fridge?? In the past weve done Germany, the Philippines, India, Italy, Spain, France, and Brazil. When it's too salty, add a squeeze of fresh lime juice. Thanks for an awesome recipe! While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. (Sorry I omit the Fish Sauce) omg the best recipe EVER. Made this today for the first time, snd it wont be my last! It can also be frozen in ice cube trays, then transferred to a freezer-safe storage bag or container and kept in the freezer for up to six months. It is Damn Delicious! We will definitely be adding this to our monthly menu.. This is not authentic Thai peanut sauce like they make in Bangkok. Want to make for an upcoming dinner for a few guests and I wanted to see if you had a recommended way of making this in advance? There is a plant that is called a curry tree, but those leaves are used whole like bay leaves, and they are very little (if any) part of a curry powder. Leela also has several cookbooks;I really want to get this one called Flavors of the Southeast Asian Grill. Many chicken satays are all about the sauce the chicken with this marinade makes it tasty alone. *Authentic Thai peanut sauce is made with ground up roasted peanuts. How would I cook it in the oven?

Made this for dinner and I swear my 17 yr old daughter exclaimed no less than 5 times that it was so good! If you are adding crushed peanuts to the sauce, make sure you toast them in a dry frying pan until it is golden brown before you use them to get more flavor from them. Minor subs: heavy cream because of food sensitivity to coconut milk, and avo oil for canola because I had run out. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Also very tasty. Definitely my fave ! I wasnt disappointed at all, in fact this really is the best chicken satay I have ever had, and believe me, I have tried a lot after living in Singapore and travelling Asia for six years!! I did it on skewers in the oven turn one @350 for 15 minutes.

I marinated the chicken for 6 hours (due to my schedule.) Let me tell you this is a keeper. I have left over shrimp paste from a different Satay peanut recipe, can that be used in this recipe instead of fish sauce? My husband and I are not great cooks but now are forced to cook at home. Leela recommends Maesri. Its a keeper for sure. It was sooooo good. You can buy it at any grocery store, usually in the international aisle with the Chinese foods., I use Sambal Olek.

But the sauce really put it over the top. It is made with all the same things I mentioned earlier that are typically found in peanut sauce: garlic, shallot, lemongrass, galangal, kaffir lime, chili. This was simply amazing!! It only takes about 10 minutes and a pot on the stove. Rather than water to loosen the peanut sauce, I also used coconut milk.. Use it as a salad dressing. High on my list to make again soon! GO and find a better recipe than this online, and prove me wrong! Weve tried some modifications that we liked: 1) using chunky peanut butter gives a nice crunch and texture that works out nicely. There's no cooking involved with this recipe; you'll simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done. Yes, you can absolutely use curry powder, Madelaine. Thanks!! I think it may be the most delicious thing ever. Thanks! omitting the 3rd one. Thats just my preference; its not how Thai peanut sauce is made authentically. The chicken is moist and 10 times better than any we have had out in a restaurant. Get it free when you sign up for our newsletter.

Delicious! The leftover sauce with solidify in the fridge; gently heat on low (or microwave it) and add small amounts of water to reach the consistency you want. But, separately- damn delicious! Thanks! Three chicken breasts, all gone with 2 girls and me.

Simple, easy to procure, and wholesome! I served it with Jasmine rice and broccoli. Fast, simple, easily buildable, and it doesnt need to be cooked! You changed the recipe, thats not the authors fault then?. I usually just grill this but I wanted to try it as a regular dinner but couldnt think of what to serve with. Always a hit! Thank you, Yummyyyyyyyyyy Im cone from native of the dish . My THREE year old said, Mmmm this is so NOMMY! Nommy is right, folks . Thanks! In my opinion, it is THAT GOOD! Will definitely be making these again. Tonight reading the ingredients I see there is onion powder, coriander, turmeric, etc. Save some marinade on the side before adding to chicken. Taste and then adjust as needed. Much gratitude and appreciation. We made these skewers and they are AMAZING! So good! Next time Ill try it with the sauce. Fourth of July, Memorial Day & Labor Day! Awesome recipe! Wow.

Is there a way to convert this to a freezer meal and would you cook it first or freeze it raw? Made for first time followed (almost) to a T. Instead of skewers I subbed boneless/skinless chicken thighs marinated overnight. Youre good. Love this satay chicken. Once the mixture reaches a low boil, turn the heat down to low and let simmer lightly for 3-4 minutes, until thickened some. I didnt even end up using the peanut sauce because the chicken was so flavorful. Add the coconut milk, peanut butter, curry paste, sugar, garlic, lime, vinegar, and salt to a pot and set it on the stove over medium heat. I have been annoyed at how much we pay for satay that is a hit or miss with the kids, and so I turned to the interwebs, and they did not disappoint. Those are great side dishes for this! I cant seem to find directions on the chili garlic sauce? The peanut sauce is incredible- we lavish it on! They are always amazing!! We cant wait to make it again. It seems there are salty ingredients (soy sauce and fish sauce) in the marinade already. I do have a question though, I used a natural creamy peanut butter from Costco that was creamy but a lot thicker than say Skippy creamy peanut butter. Everyone loved it. :) So glad you loved it, thanks for taking the time to review. Should we triple the pad Thai, or quadruple it? It was fantastic! Excellent dish. Thank you so much! Served it with your marinated roasted vegetable recipe and basmati rice. This will be a favorite Thanks for the recipe! Amazing! The flavors are perfect together, will definitely make this again! Thank you, sincerely. Im a red curry kinda girl so I wasnt privy to the yellow curry options out there. You can use either, but we used madras curry powder, which is available at most grocery stores. You are quite literally the best! I use the remainder coconut milk to make coconut rice, and it is the perfect complement to this delicious dish. I let the chicken marinate all day and it was perfect. I left it out entirely, because I prefer a very thick sauce. It was easy and very tasty packed with flavor. Especially the peanut sauce. Sprinkle in a few more red pepper flakes if you want an extra kick. I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. Chicken came out amazing! Just heat it up again and thin it out with water, a few tablespoons at a time until it is the consistency you like. I loved it. This is somewhat inauthentic, but its so easy and, as promised, damn delicious. Hands down the best peanut sauce. Do you think that brine the chicken first with salt water to add moisture and tenderize would be ok? I swear, I dont know why I mess around finding recipes on other sites. I have made this a few times now. Served over coconut jasmine rice with quick stir fried veggies, this recipe is a keeper! Thx, What a great idea, Kim! The marinade and sauce are spot on! There are SO many things you can do with this peanut sauce.