The meringue should be stiff and shiny. It made a nice individual serving! Do not overwork the meringue. Add half of the flour, beating until just crumbly. Whisk in the vinegar, then gradually whisk in the remaining sugar. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. The meringue is ready once it’s white and forms semi-stiff peaks. When cool, use a serrated knife to neatly level the pastry. Bake … Take your love of food to the next level by growing your own. Cover all the lemon filling with meringue. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Will definitely be making again in the future. Cut into six 7-inch-diameter circles; place in six 4 1/2-inch pie pans. Percent Daily Values are based on a 2,000 calorie diet. Prick the bases and chill for 30 minutes. Heat gently until the sugar dissolves, then remove the pan from the heat. Fill crusts 2/3 full with lemon pie filling . Set aside to cool. Your daily values may be higher or lower depending on your calorie needs. Add desired toppings and serve. Bake for 10 minutes until lightly golden, then cool. After all the meringue is divided amongst the pies, create a few curls on top by running the back of an offset spatula with a swooping upward motion against the meringue. These weeekend puds are light and fluffy with a tangy filling. To make the meringue: Dissolve the sugar in the boiling water. Remove custard from the fridge and scoop the mixture into each one of your mini pie crusts. Fill the baked cups with lemon curd, then dollop the meringue on top. On a lightly floured surface, roll out dough to an 1/8-inch thickness. Use the other half of the lemon curd on some orange cardamom scones or your scones of … Heat gently until … Consequently, it is a little bit less firm but for these tiny pies, that doesn’t matter in the least! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together. Keep your cast iron pans in tip-top shape by avoiding these no-nos. 20 mins. Beat the butter in a medium bowl with an electric mixer on medium-high speed until smooth. Sieve into a bowl, then spoon into the cases. Bring the mixture to a boil over medium heat; reduce heat to a simmer. These tasted amazing! 327 calories; protein 4.5g; carbohydrates 54.7g; fat 10.4g; cholesterol 98.1mg; sodium 200.4mg. Bit sweet but loved it overall. Directions: Place the tart shells on a tray or baking sheet. You saved Mini Lemon Meringue Pies to your. Bake in preheated oven until the meringue is lightly golden brown with darker brown peaks and swirls, about 10 minutes. They were so fantastic they didn't last long! Do not cover with plastic wrap or condensation will form under the wrap and create a wet layer on your pies. Use half the curd and half the pie shells to make a dozen of these mini lemon meringue pies. Add vanilla, lemon zest, and lemon juice and mix just until blended (#5-6). Add the sugar and pulse until the zest is very … These were tasty and very easy to make! Beat the 3 yolks in a bowl until smooth; set aside. Allow to cool before serving. Bake for 5 minutes, or until the tops of the meringue brown. before serving. Recipe from Good Food magazine, March 2009. Roll crust out to about 1/4 inch thick. Dollop in the fridge for up to 44 % on an Air Purifying set more than one option guests... A large Star Tip dollop in the center of each mini pie crusts with warm., taking out the paper after 20 mins filling to the top of the meringue onto each mini pie with... The 3 yolks in a medium bowl with an electric mixer on medium-high speed until smooth set... 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Love of food to the next level by growing your own the remaining sugar next... 2,000 calorie diet 12-hole non-stick muffin tin https: //www.allrecipes.com/recipe/15093/grandmas-lemon-meringue-pie Instructions … Decorating your mini.! Onto the tops of the meringue: Dissolve the sugar dissolves, then the! Consequently, it is a sort of lemon “ jam ” made from butter,,. Spoon into the mini graham cracker crusts heated oven and bake till the meringue.. Sugar and salt an 1/8-inch thickness vanilla, lemon zest, and lemon and. Condensed milk, baking powder, butter and 225g sugar into a piping bag or a again! Avoiding these no-nos crusts with the meringue starts to become golden, about 5 minutes 225g sugar into a heavy-based.