Anthropologists call it the omnivore's dilemma. Reviewed in the United States on June 10, 2017. 1. Author (s): Michael Pollan (Goodreads Author) ISBN: 0143038583 (ISBN13: 9780143038580) Edition language: English. But it also seems to have an agenda I am not sure I share, rather than being a dispassionate analysis. Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. The modern supermarket—fluorescent-lit, climate-controlled, and sterile—doesn’t seem to be a … I enjoyed the language and style of writing even though it was complicated and slightly hard to understand in some spots. Price. Drei verschiedene Arten sich zu ernähren. It is definitely written with a clear North American focus, but in our modern globalised economy I think many of the same truths are applicable here in the UK (and around the world). I didn't find it too bias, I thought maybe the author was slightly judgmental of industrial food, however after experiencing what goes on there I can see why he would be, even if he was trying not to be. The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. 5 Personen fanden diese Informationen hilfreich, Rezension aus Deutschland vom 9. It is interested not only in how the consumed affects the consumer, but in how we consumers affect what we consume as well…. I don't feel like there was a clear answer on what an individual could do to help the cause, but I'm sure it's not hard to find on the internet with food being such a popular subject nowadays. Pollan’s book reintroduces us to what’s on our plate, tells us where it came from, and what sort of politics (and processed corn) went into its making. LitCharts assigns a color and icon to each theme in The Omnivore’s Dilemma, which you can use to track the themes throughout the work. Ich war neulich in Dresden in einem Laden, der amerikanische Markenprodukte anbietet, für Menschen, die in den USA gelebt haben. the omnivores dilemma . Entertaining and memorable. Ich hatte das Buch grade gelesen und fragte nach Twinkies. It is interested not only in how the consumed affects the consumer, but in how we consumers affect what we consume as well…. A Natural History of Four Meals by Michael Pollan, 2008?, Penguin Books edition, Paperback in English - 7th printing Wählen Sie ein Land/eine Region für Ihren Einkauf. "What should we have for dinner?" Full content visible, double tap to read brief content. Wählen Sie eine Sprache für Ihren Einkauf. Preparing. Somit hat mir dieses Buch nicht viel Neues gebracht. Available in PDF, ePub and Kindle. It is erudite and detailed. Und ich las und las und fand kein einziges Etikett ohne "Corn Syrup" oder "Fructose-glucose Syrup". Ihre zuletzt angesehenen Artikel und besonderen Empfehlungen. Please try again. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test … Habe alle Bücher von Michael Pollan gelesen. I wonder if history will reveal that one of the prime culprits for public health decline is the indiscriminate use of vegetable oils, particularly corn oils and its derivative,high fructose corn syrup. Zugelassene Drittanbieter verwenden diese Tools auch in Verbindung mit der Anzeige von Werbung durch uns. Pollan has a love-hate relationship with ‘Corn,’ the wildly successful plant that has found … Or email address below and we 'll send you a link to download read... 28, 2012 from earth to dinner table book covering a lot of the Audible audio edition viel. Einigermaßen gesund zu ernähren, war mir vieles nicht so bewusst or for... 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